{"product_id":"dialling-in-extraction","title":"Dialling in \u0026 Extraction","description":"\u003cp\u003eThe session is fast‐paced and practical, with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShort explanations of under‐ vs over‐extraction.\u003c\/li\u003e\n\u003cli\u003eGuided tasting of different shots.\u003c\/li\u003e\n\u003cli\u003eHands‐on grinder‐adjustment practice.\u003c\/li\u003e\n\u003cli\u003eClear feedback on how to correct common issues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003eSkills Learners Will Build:\u003c\/p\u003e\n\u003cp\u003eBy the end of the 2 hours, learners will have practiced the core dial‐in skills\u003cbr\u003ethat sit at the heart of the SCA Barista Skills Foundation espresso section.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding Espresso Extraction\u003c\/li\u003e\n\u003cli\u003eGrinder Adjustment \u0026amp; Dial‐In Basics\u003c\/li\u003e\n\u003cli\u003eRecipe \u0026amp; Ratio Awareness\u003c\/li\u003e\n\u003cli\u003eTasting \u0026amp; Feedback Loop\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpected Outcomes:\u003c\/p\u003e\n\u003cp\u003eBy the end of the 2‐hour session, learners should be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePull a controlled espresso shot\u003cbr data-end=\"77\" data-start=\"74\"\u003e18g in → 36g out in 25–30s for a balanced result\u003c\/li\u003e\n\u003cli\u003eIdentify extraction issues by taste\u003cbr\u003eSpot under vs over extraction (body, acidity, bitterness)\\\u003c\/li\u003e\n\u003cli\u003eAdjust grind effectively\u003cbr\u003eMake small changes (finer\/coarser) and understand impact\u003c\/li\u003e\n\u003cli\u003eUse a repeatable dial-in method\u003cbr\u003eAdjust → wait → pull → taste (no chasing variables)\u003c\/li\u003e\n\u003cli\u003eFollow a simple dial-in structure\u003cbr\u003eKeep dose \u0026amp; ratio consistent, adjust grind first\u003c\/li\u003e\n\u003cli\u003eRecord your recipe\u003cbr\u003eLog dose, yield, and time for consistency\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SO Barista School","offers":[{"title":"2 hours","offer_id":53650359058769,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/9837\/7809\/files\/Untitleddesign_25.png?v=1772438244","url":"https:\/\/sobaristaschool.com\/products\/dialling-in-extraction","provider":"SO Barista School","version":"1.0","type":"link"}