Professional Barista Course (Qualified)

Part 1: Coffee Knowledge & Foundations

• Introduction to coffee origins and processing
• Arabica vs Robusta
• Roast profiles and flavour
• Understanding espresso extraction
• Equipment overview (machine & grinder)
• Health, safety & hygiene

Part 2 – Practical Barista Skills

• Grinding, dosing & tamping
• Dialling in espresso
• Milk texturing & temperature control
• Building core drinks
• Cleaning & maintenance routines
• Workflow efficiency

Outcomes:

• Confidently operate a commercial espresso machine
• Understand extraction variables
• Produce consistent milk texture
• Demonstrate safe equipment handling
• Achieve recognised accreditation