Give the gift of professional coffee skills.

A practical, hands‐on espresso‐tuning session for baristas who already know how to make an espresso but want to understand how and why it tastes the way it does.

Learners will not just “pull shots” they will learn how dose, grind, time, and
taste are linked, and how to make small adjustments to move toward a
better‐tasting espresso.

The session is fast‐paced and practical, with:

• Short explanations of under‐ vs over‐extraction.
• Guided tasting of different shots.
• Hands‐on grinder‐adjustment practice.
• Clear feedback on how to correct common issues.

What’s included:

1. Understanding Espresso Extraction
2. Grinder Adjustment & Dial‐In Basics
3. Recipe & Ratio Awareness
4. Tasting & Feedback Loop

Valid for 12 months from purchase.
Digital delivery via email.